Unpasteurized Sauerkraut &
LES PRODUITS TAPP
Les Produits Tapp is a compagny from Quebec that specializes in creating organic lacto-femented food. Our speciality: organic sauerkraut.
The sauerkraut prepared by Produits Tapp is made using certified organic cabbage, carefully grown on the Gaspé coast. The cabbage undergoes lacto-fermentation, which gives it a naturally occurring high enzyme, mineral and vitamin content. Our sauerkraut is neither pasteurized nor sterilized, and can be eaten in salads, plain, or as part of a prepared dish. People who want to improve their diet will find this product highly satisfying.