Unpasteurized Sauerkraut &
LES PRODUITS TAPP
Les Produits Tapp is a compagny from Quebec that specializes in creating organic lacto-femented food. Our speciality: organic sauerkraut.
The sauerkraut prepared by Produits Tapp is made using certified organic cabbage, carefully grown on the Gaspé coast. The cabbage undergoes lacto-fermentation, which gives it a naturally occurring high enzyme, mineral and vitamin content. Our sauerkraut is neither pasteurized nor sterilized, and can be eaten in salads, plain, or as part of a prepared dish. People who want to improve their diet will find this product highly satisfying.
HEALTH BENEFITS OF LACTOFERMENTATION
Today, we are hearing more and more about fermentation, lactic ferments, lactofermentation ... but what exactly is this practice and what are the benefits?